Zarm Farm Handmade soaps, Beeswax body butter and Lip Balms. We raise Registered Idaho Pasture Pigs

Registered Breeder of Idaho Pasture Pigs 


Please Email zarmbees@gmail.com if interested. 

Current Prices: 
$400-Registered Breeding quality stock 
$100-Feeder (castrated male piglet)

* Interest in IPP's has been exploding!   So plan to be patient if looking for piglets.  I'm happy to add everyone to my email list and let folks know when a litter is born, but we just never know how many piglets will be born.   

*I will not pre-sell or accept deposit until I know I have healthy quality piglets, thank you to those who have offered but nature can be unpredictable.  

Things to Know: 

  • Boar reservation requires a $100 deposit.   All boars are castrated by 2 weeks of age. 
  • All intact animals that meet breed standard will be sold and registered with the Idaho Pasture Pig Registry.   Registered prices apply.  (No intact animals will be sold as "meat pigs".) 
  • Delivery is available at a rate of $1.50 per mile from my farm to your chosen location. (within 200 miles)
  • If your piglet will be transported out of PA a Health Assessment form and your states testing requirements will be completed by my vet. Cost is included in price. 
  • Ear tagging with Premise ID- included 
  • Piglets receive Iron injections and worming.
  • Typically piglets are sold between 6-8 weeks of age or older.  


Our Boar "Hickory"  Born Aug 30, 2015


    


Walnut (sow) Born July 26, 2015

 


Young Breeding Stock 

Peanut

Born 8/27/2020
Wt @ age 3 months 90lbs 






Phyllis (black and white)

JFF Jodi C0559 X MCF Bandit E0839
Born 8/4/2020
Wt at 4 months >100 lbs
0-wattles


(will update when formal registration arrives)

Trixie (cream)

BM Rex F 0844 (ginger) X CPP Kelly F0842 (tri-colored)
Born 11/11/2020
2-Wattles

(will update when formal registration arrives)

Shelagh (Tri-colored)

BM Rex F 0844 (ginger) X CPP Kelly F0842 (tri-colored)
Born 11/11/20
0-Wattles 

(will update when formal registration arrives)



Past litters: 





Please contact us with questions 570-784-9276 (ZARM)